Turbot

Overview

A large flatfish with a flattened body and diamond shape, highly valued for its white flesh, farmed in China. Native to Atlantic & Mediterranean, it is a popular choice among aquarists for its distinctive appearance and behavior.

History & Origin

Turbot originates from Atlantic & Mediterranean. It has been kept and selectively bred in the aquarium hobby for generations, producing many color forms and regional variants developed through captive breeding.

Appearance & Size

Turbot is a medium fish, generally measuring about 40–100 cm when fully grown. Its body shape and species-specific coloration make it easy to recognize among Cod & Flatfish.

Temperament

Turbot shows a temperament typical of its group—largely peaceful but with individual or territorial quirks; match it with compatible tankmates and adequate cover.

Care & Husbandry

A marine species best suited to experienced saltwater aquarists, it requires a mature, well-established aquarium with stable salinity (around 1.023–1.025 specific gravity), strong filtration and pristine water quality. Feed a varied diet of high-quality prepared foods supplemented with live or frozen items, and quarantine new arrivals before adding them to the display.

Health & Lifespan

With good water quality and a balanced diet, Turbot typically lives 10–20 years in captivity. Watch for common aquarium ailments such as parasites, fungal infections and stress-related disease, and maintain stable parameters to keep it thriving.

Popularity & Recognition

Cods and flatfish are cold-water marine species appreciated for their form and, in food-fish contexts, worldwide economic value.