Domestic Turkey
A large domesticated bird with a bare red wattle and snood, bred worldwide for meat.
Overview
A large domesticated bird with a bare red wattle and snood, bred worldwide for meat.
History & Origin
The Domestic Turkey occurs naturally in North America (domesticated). Galliformes — chickens, pheasants, quail, turkeys, peafowl and guineafowl — are largely ground-dwelling birds of forests, scrub, grassland and farmland on every continent except Antarctica.
Appearance & Size
It is a Large (3-12kg) bird. They are robust, heavy-bodied birds with strong legs for scratching, often sexually dimorphic plumage, and in many males elaborate trains, spurs or crests.
Temperament & Behavior
Galliformes are mostly social, ground-foraging and docile; domestic forms are among the most tractable and widely kept birds in the world.
Care & Husbandry
They are omnivorous scratch-feeders, taking seeds, grains, leaves, insects and small animals; domestic kinds thrive on balanced poultry feed with access to forage. They need secure ground pens with shelters, dust-bathing areas, perches and a measured feed; they are hardy and well suited to smallholdings and backyards.
Health & Lifespan
Watch for coccidiosis, Marek's disease, respiratory diseases and parasites; good biosecurity matters. In care they commonly live 8-15 years.
Popularity & Recognition
The domestic chicken is the most numerous bird species on Earth, kept for eggs, meat and exhibition; peafowl and pheasants are iconic ornamental gamebirds.
